field notes:
Recipes, stories, curated content, and leftovers from Host Collective and friends.
Weeknight Coconut Chicken Curry
Serve with a cold dry cider or an IPA and you’ve got yourself a super quick weeknight comfort meal with minimal clean up.
A Table for Two?
Americans are less likely than ever to share a meal at home with guests, and when they do eat at home, it’s often on the couch around a coffee table. Where did all the dining rooms go?
Cooking Basics: Knives
You need a good set of knives, sure. But you only need, and I use that word loosely, three knives to get you through a cooking session: a chef’s, paring, and bread knife.
Sermon: Let Us Keep the Feast
Food is a reminder of God’s grace but it’s also a reminder of our constant and bottomless dependance on God.
Feast of saint Robert Capon
Join Host Collective in the first ever Feast of St. Capon—a day of food, drinks, and readings from the works of Robert Farrar Capon.
A Poem About Bread
Margaret Atwood’s stunning poem about bread reminds us of the connection between death and life in what we eat.
Christmas Panetón: It Ain’t Fruitcake!
A thousand word tribute to a sweet Christmas bread.