Images — host collective

Skip to Content

Follow us on Instagram.

@host.collective

Leftover steak (yes, it’s a thing) becomes beef and veg stir fry with rice noodles. Stir fry peppers, onions, zucchini, mushrooms, garlic, and a little ginger while the noodles boil for a few minutes. Add the steak. Deglaze pan with rice vinega

2nd annual St. Capon’s Day Feast! “Eat well then. Between our love and His Priesthood, He makes all things new. Our Last Home will be home indeed.” #robertfarrarcapon #keepthefeast

Venison Mississippi Pot Roast over rice and arugula. Believe it or not, the kids ate it! 2-3 lbs of Venison (or beef), a jar of pepperoncinis, a packet of ranch seasoning, a stick of butter. 20 minutes on high pressure in the instant pot. 5 minute pr

There’s nothing special about this chili (there is a special chili with espresso, Guinness, and chocolate, but that’s for another day) except for the fact that it marks the beginning of fall. It’s not fall at our house until the fir

This coconut chicken curry has become a nearly weekly staple, especially since it’s my wife’s favorite. We keep all the ingredients on hand so it can be made any time we need a simple comfort meal. The curry is made in the instant pot so

Easiest weeknight meal ever: coconut rice and sheet pan salmon and veg with smoked sriracha, cilantro, and Bachans Japanese bbq sauce. ✋minute prep time. #keepthefeast

I have never been one to wake up before the sun. In fact, I’ve spent a great deal of energy curating a life where such discipline is unnecessary. So when I hear my alarm go off at 5am, there can only be a handful of reasons. One of them is fish

One pot chicken thighs with potatoes, cherry tomatoes, and herby salsa verse. Served with a crisp Spanish cider and sopped up with grilled flat breads. Perfect early fall (for Oklahoma) meal on the patio. #keepthefeast *thanks to @jamieoliver for the

Some recent shots from the table. Pictured: mahi mahi with white wine sauce, risotto, and gremolatta, tuesday fried rice, after school banana bread a la @joannagaines , wood fired focaccia, calzone, date night steak, gochujang grilled oysters, sesame

New Post — Cooking Basics: Knives.🔪

You need a good set of knives, sure. But you only need, and I use that word loosely, three knives to get you through a cooking session: a chef’s, paring, and bread knife.

#keepthefeast #chefsknives

The Americano. Your new summer go-to 🍹🍹🍹

1.5oz Campari
1.5oz Carpano Antico (I used Cocchi Americano)
Sparkling water
Orange slice

#keepthefeast #keepthedrinkscoming

The simple joy of a Spring Omellette. 2 eggs, chives from the garden, Irish butter, Maldon sea salt; all gently cooked. The flowers of chives are edible and add a nice crunch, but make sure you wash your herbs or you may have extra protein 🐛! #keept

One pot orzo and meatballs. Pour uncooked orzo, a large jar of Rao’s sauce, a can of diced tomatoes, a can and a half of water, and a couple pinches of salt. Put in a 400 degree oven for ~15 minutes. It’s too good for how easy it is. The

Frozen TJ’s meatballs. Rao’s. Provolone. Toasted rolls. 5 minutes. Happy kids. #keepthefeast

With three young kids at home, you better believe spaghetti and meatballs are on the weekly rotation. Frozen TJ meatballs, a jar of Rao’s, and a pound of pasta and dinner is ready in under 10 minutes. For all you parents out there—add a h

“Come then; leap upon these mountains, skip upon these hills and heights of earth. The road to Heaven does not run from the world, but through it. The longest Session of all is no discontinuation of these sessions here, but a lifting of them al

Today is the day! It’s the feast day of saint Robert Capon and we couldn’t be happier to gather friends over food and drinks and honor the legacy of Robert Farrar Capon. His exuberant celebration of God’s good creation, his sacramen

Here’s a sneak peek into the booklet we’ve put together for this year’s Feast of saint Robert Capon. It’s not too late to sign up on hostcollective.org. Grab some friends and food, read some of our favorite Capon quotes, and t

To quote the poet @joyharjoforreal , the world begins at a kitchen table…and perhaps the world ends there too. It’s the best metaphor for human life, and the empty table here represents something distinctly human and tragic. Every human

It’s not too late to sign up for the Feast of saint Robert Capon on the 26th! Sign up at the link in bio and we’ll send you a free pdf booklet of Capon quotes and goodies, including a new Capon-inspired cocktail recipe! Gather some frien

host collective

Santa Barbara, California + Denver, Colorado

Made with Squarespace