Mark is married to Stacey, without whom he could not host a single party. His front of the house staff includes his three children, Michael, Evelyn, and Joshua. He is a pastor and church planter at The Table in Denver, Colorado. Before entering into professional ministry, he worked in the kitchens of Michelin-starred restaurants, tap rooms, and pop-ups in Chicago and St. Louis. He recently earned his Doctor of Ministry, focused on hospitality and the pastoral imagination, from The Eugene Peterson Center for Christian Imagination at Western Theological Seminary.
“Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The perfect meal, or the best meals, occur in a context that frequently has very little to do with the food itself."
—Anthony Bourdain